BESAN HALWA

BESAN HALWA

Ingredients
Besan 1 cup
Ghee 1/2 cup
Milk 1.5 cup
Sugar 3/4 cup
Cardamom Powder 1/4 tsp
Saffron Strands A pinch

Method
Boil milk, sugar and saffron strands in a pan. Lower the heat when it starts to boil.
In a separate wok, roast besan with ghee.
Cook besan in ghee

First besan will become thicker and then will start to become thinner.

Once the besan browns a little and becomes fragrant, add the boiling milk mixture to the besan.
Add boiling milk to besan

Keep stirring as besan will start soaking the milk and become thicker.

When the besan starts to leave ghee, it’s ready. Add cardamom powder and chopped nuts and it’s ready to serve..
Besan Halwa is ready to serve

You can even set besan halwa like barfi and cut it when it sets.
Setting Besan Halwa barfi

And you can make besan halwa parantha with any leftover halwa.

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