Homemade Milk Toffee

Homemade Milk Toffee 

Ingredients :

Sugar 2/3 cup
Water 2/3 cup
Butter 4 tbsp
Milk Powder 1/2 cup
Cocoa Powder 3 tsp
Cashew nuts 5 nos
Walnut 4 nos
Raisins 5 nos

Directions:

Step 1
Sieve the Milk Powder and Cocoa Powder and keep it separately.Chop the nuts and raisins in to very small piece and keep it ready.

Step 2
In a non-stick pan add water and sugar together and allow it to boil in medium flame for 10 min. Keep stirring. Take a plain glass full of water and drop the sugar syrup drops. If it mixes with water, boil for some more time or If it makes a string like drop before settling in the bottom then the syrup is ready. Be careful while preparing syrup, it changes to this consistency so quick. If it’s boiled after it reaching the string like consistency it starts crystallizing. So keep stirring and check for the correct consistency often. Take out from the stove.

Step 3
Add the butter and let it completely melt. Add the sieved milk powder little by little and avoid making lumps. Mix them well. Add the chopped nuts and mix them well. Add the sieved cocoa powder in the same way. Mix all these together well until it forms a nice thick paste.

Step 4
Grease the flat plate with butter and spread the chocolate mix in the plate. Adjust wit ha spatula to make the square shape. Keep it in refrigerator for 1-2 hrs. Cut them into desired shape using knife or pizza cutter.

Tips :
This can be stored in refrigerator for 10-15 days.