BESAN KI ROTI

BESAN KI ROTI

Ingredients
Besan (chickpea flour) 2 cups
Wheat Flour 1/2 cup
Coriander Seeds 2 tbsp
Black Peppercorns 1 tsp
Anardana (dried pomegranate seeds) 1 tbsp
Salt 1.5 tsp
Turmeric Powder 1/4 tsp
Red Chilli Powder 1/2 tsp
Fresh Fenugreek Leaves (methi) 2 cups
Red Onion 1 medium
Chaat Masala To Garnish (available in Indian stores) 1 tbsp
Green Chillies 2
Butter To Garnish 3 tbsp

Method
Roast coriander seeds, peppercorns and anardana. Grind it coarsely.
Mix wheat flour, besan, ground spice mixture, salt, turmeric powder, red chilli powder, chopped onion, chopped fenugreek leaves and green chillies.
Knead a soft dough with the help of some water. Cover it and let it rest for 30 minutes.
Divide the dough in 10 parts and make 10 balls.
Roll a ball in a 4 inch roti.
Place it on a hot griddle. Turn it over when you see small bubbles on the roti.
Now cook it over slow direct flame till it has small brown/black spots on both sides.
Serve it hot with butter.