CHILLI GARLIC PAPRI OR PAPDI

CHILLI GARLIC PAPRI OR PAPDI

Ingredients
All Purpose Flour 250 gm
Salt 1 tsp
Ajwain (Carom) Seeds 1/2 tsp
Red Chilli Powder 1/4 tbsp
Garlic Paste 1/4 tbsp
Vegetable Oil To Fry

Method

Rub 50 gm of oil in the flour. It should look like fresh bread crumbs.
Add salt, chilli powder, ajwain and garlic paste to the flour.
Knead it in a tight dough.
Leave it covered for 30 minutes.
Heat the oil in a wok.
Divide the dough in 4 parts. Do not knead again.
Roll each part of the dough in a thin roti.
Prick it with knife so that they do not puff up while frying.
Cut each roti in wedges or any other shape you like.
Fry them on low heat till they are golden brown
Drain them on a paper towel.