Chicken Kheema Masala

Chicken Kheema Masala

Ingredients

Ground Chicken - 1 lbs
Oil - 3-4 tbsp
Cinnamon - 2 nos (1 inch)
Cloves - 4-5 nos
Cardamom - 3-4 nos
Big Onion - 1½ nos (medium)
Ginger Garlic Paste - 2-3 tbsp (preferably add more garlic)
Green Chili - 1-2 no
Tomato - 2 nos (medium)
Turmeric - ½ tsp
Cumin Powder - 1 tsp
Pepper Powder - 1 tsp
Red Chili Powder - 1 tbsp
Coriander Powder 2 tbsp
Garam Masala Powder - ½ tsp
Salt - to taste
Coriander Leaves - ¼ cup (chopped)
Water - 1½ cups

Instructions

Chop onion and coriander leaves. Grind ginger garlic paste. Slit open green chili.
In a deep pan heat oil, add cinnamon, cloves, cardamom and onion. Fry until onion turns transparent. Add ginger garlic paste and fry till raw smell leaves.
Add tomato, green chili and cook for 1-2 min. Add turmeric, cumin powder, pepper powder, red chili powder,coriander powder, garam masala, and salt. Mix and cook for a minute in medium flame.
Add chicken and water. Cook it in medium to low flame for about 15 - 20 min by stirring it often.
If you want more gravy take out as soon as the chicken is cooked or if you want it dry cook in high flame by stirring it until water drains.
Add coriander leaves at the end and mix well.