Black Forest Ice Cream Roll recipe

Black Forest Ice Cream Roll recipe

Ingredients
Flour - 75g
Eggs – 4
Coco powder – 25g
Sugar – 100g
Vanilla essence – 1 tsp
Ice cream – 1 litre
:::::For Icing::::::
Whipped cream – 9 oz
Ground sugar – 10 oz
Chocolate syrup – ½ cup
Cherries – as required

Cooking Instructions
First You need an electric mixer, Beat eggs and sugar on HIGH speed for about 5 to 7 minutes until the mixture doubles in volume.

Turn speed at lower point and beat again for 2 mins.

Now we add sifted flour, coco powder and vanilla essence into the mixture. With a spatula gently fold in the flour until it’s well blended.

Now we pour the batter(mixture) into the Greased or oiled “13 X 9 oven tray, and bake on Pre-heat oven to 200ºC and gas mark 6 for 10 to 12 minutes.

When it’s done, take an napkin, sprinkle some icing sugar or corn flour and place hot cake on it and make a roll.

Leave aside until completely cooled down then open roll and spread softened ice cream all over the roll and again make a roll and freeze for 12 hours, *make sure freeze with napkin otherwise cake will be dry*.

When it’s frozen, take it out from the freezer, remove napkin and decorate with whipped cream, chocolate syrup and cherries. you will love it.. Keep Enjoy