Peshawari Ice Cream recipe

Peshawari Ice Cream recipe

Ingredients

Fresh Milk 1Kg
Castor sugar 200g
Fresh cream 250g
Vanilla essence few drops
Red Syrup 1-2 tbsp

Cooking Instructions

Boil 1kg of milk and add 200g castor sugar in it.

Then add 200g of fresh cream in it and boil it.

Let it cool down for a while and boil once again.

Take the mixture off the stove and let it cool down.

Then add a few drops of vanilla essence in the mixture.

Add this prepared mixture in the ice-cream mahcine.

Make its ice-cream. Now add 1-2 tbsp of red syrup in it and serve it.