Vanilla Panna Cotta recipe

Vanilla Panna Cotta recipe

Ingredients

Milk- 1 cup
Heavy Cream- 1 cup (I used Amul Cream)
Sugar- 1/2 cup
Gelatin- 3 teaspoons
Water- 2 tablespoons
Vanilla essence- 2 teaspoons

Cooking Instructions

Take the water in a bowl and sprinkle the gelatin. Keep aside for a few minutes for the gelatin to soak up the water. In a saucepan, mix milk, cream, sugar and vanilla and boil while stirring constantly.
Melt the gelatin on very low heat till the gelatin dissolves completely.

The gelatin-water mixture will turn liquidy as soon as it gets heated. Keep stirring. As soon as it is melts, add to the milk mixture and stir till well incorporated.

Pour into moulds/glass bowls. Cover with plastic wrap and refigerate for at least 3 hours till well set.

To serve, dip the bowls/moulds in hot water for a few seconds and tip out into the serving plate. You can serve with fresh fruits as well.