Pista Kulfa recipe

Pista Kulfa recipe
Ingredients
0.5 litre fresh full cream milk
1 tin sweetened condensed milk
200 gms cream
1 ½ tbspn Rice flour
1 ½ tbspn corn flour
½ cup chopped pistachios
Some green food colour (OPTIONAL)
1 tbspn rose water or kewra essence

Cooking Instructions
Take ¼ cup of milk out of 0.5 ltr milk and boil the rest of it.

Now add condensed milk and stir well. Add pistachios, food color and kewra essence.

Cook for 30 seconds.

Now in ¼ cup of milk mix rice flour and corn flour and add this mixture to the cooking mixture and stir well.

Add cream and turn off the flame.

Now take it out in a mould and freeze over night or for 12 hours.