Loki Ka Halwa

Loki Ka Halwa

Ingredients:

300 gm loki, grated
250 gm khoya
Sugar as required
50 gm almonds, chopped
50 gm pistachio, chopped
1/2 cup ghee
Water as required

Method Of Loki Ka Halwa

Boil loki in little water for 2-3 minutes. Drain and set aside.
In other pan heat ghee, add loki and sugar. Cook till sugar crystal dissolves and both ingredients are well mixed.
Add khoya and cook for another 2-3 minutes. When halwa start leaving oil then add almonds and pistachios.
Serve hot and garnish it with chopped nuts.