Cottage Cheese Sandwich recipe
Ingredients
100 gm Panch Phoran (Mixture of five spices)
2 slices Bread
As per requirement Butter
A pinch of dried Mango Powder
A pinch of Red chili Powder
A pinch of Black Salt
1 cup crumbly paneer
Cooking Instructions
Melt some butter in a pan, sauté the paneer slices with mango powder, red chilli powder and black salt for a few minutes.
Stuff the sautéed paneer in between the bread slices and toast it. Now you can serve it with green coriander chutney.
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