Cornmeal Pancakes recipe

Cornmeal Pancakes recipe

Ingredients
½ cup cornmeal
½ cup flour
2 tsp baking powder
½ tsp salt
2 tbsp sugar
1 egg (beaten)
1 cup milk
2 tbsp margarine

Cooking Instructions

Combine dry ingredients together including cornmeal, flour, baking powder, salt and sugar.

Add egg, milk and margarine and mix well until become smooth batter. If batter looks too thick add milk accordingly to prepare batter of normal consistency.

Heat grease griddle pan and pour one ladle batter over the griddle, cook over slow heat until bubbles starts to appear on to the surface and batter would become dry turn the side and let it cook until become golden brown form both sides.

Similarly prepare rest of the pancake.