Naughty Mocha Brownies recipe

Naughty Mocha Brownies recipe

Ingredients

170g plain chocolate chips
50g butter
1 tablespoon instant coffee powder
1 egg
1 egg yolk
85g plain flour
100g caster sugar
1/8 teaspoon bicarbonate of soda
1 tablespoon coffee flavoured liqueur, such as Kahlua
1 teaspoon vanilla extract
40g icing sugar for decoration

Cooking Instructions

Preheat oven to 180 C / Gas 4. In the 20cm square baking tin, melt the butter and chocolate chips on the hob, over medium heat, stirring constantly. Remove from the heat and stir in the coffee, egg and yolk.

Sieve together the flour, sugar and bicarbonate of soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.

Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with icing sugar. Cut into squares.