Jerusalem Salad

Jerusalem Salad

Ingredients
1 c. very finely diced tomatoes
1 c. very finely diced cucumbers (peeled or unpeeled)
1 c. very finely diced flat leaf (Italian) Parsley
1 c. very finely diced red onion
2 Tbsp. olive oil
½ tsp. salt
¼ tsp. ground black pepper

Instructions

Combine the tomatoes, cucumbers, parsley, and red onion in a bowl.
Drizzle in the olive oil, then sprinkle the salt and pepper over the top. Toss to combine.
Taste and add more salt, pepper, or olive oil as needed to suit your taste.