Homemade Chocolate Chip Ice Cream recipe
Ingredients
Sugar 75 g
Cream double/heavy 250 ml
Milk 250 ml
Plain Choclate (grated) 125 g
Cooking Instructions
Sugar 75 g
Cream double/heavy 250 ml
Milk 250 ml
Plain Choclate (grated) 125 g
Cooking Instructions
Add the milk and sugar into a saucepan and heat gently, dissolving the sugar.
Add the milk to one side to cool and when cold, stir in the cream.
Transfer the complete mixture into an ice cream maker and freeze following the manufacturer''s instructions.
But remember to add the chocolate as the ice cream begins to thicken.
No comments:
Post a Comment