BROKEN GLASS DESSERT

BROKEN GLASS DESSERT
INGREDIENTS:
1 pck red jelly
1 pck green jelly
1 pck yellow jelly
1 pck orange jelly
2 tbsp gelatin powder
2 cup whipping cream
½ cup caster sugar
½ cup condensed milk
1 tsp vanilla essence

PROCEDURE:
1. Take four small square dishes and place all the colors of jelly in separate dishes.
2. Pour 1 cup hot boiling water in each of the dishes and stir well to mix the powder in the boiling water.
3. Now add ½ cup cold water in each dishes and mix well. Place the dishes in fridge until they get firm.
4. Take a mixing bowl and beat whipping cream until stiff peaks form, then mix with vanilla, caster sugar and condensed milk.
5. Dissolve gelatin in ¼ cup hot water and then mix with the cream batter.
6. Now cut the frozen jelly into cubes and fold them with the batter.
7. Take a bundt pan or any mould and pour the batter into it, place the pan in refrigerator for at least 2-3 hrs. or until it sets nicely.
8. After that dip the pan in warm water for few seconds, loosen the edges using knife, place the platter on top of the pan and then invert the pan over the dish. The broken glass dessert is now ready to serve.