Crispy Chicken Vegetable Sandwich Rolls recipe

Crispy Chicken Vegetable Sandwich Rolls recipe

Ingredients
Chicken Breasts (boneless cut into strips lengthwise) 2
White vinegar 1 1/2 tbsp
Salt 1/2 tsp
Black Pepper (ground) 1/2 tsp
White Flour 3/4 cup
Egg (beaten lightly) 1
Bread Crumbs 1-2 cups
For Salad:
Mayonnaise 3 tbsp
Salt 1/4 tsp
Pepper 1/4 tsp
Capsicum (chopped) 1
Radishes (grated) 2-3
Carrot (grated) 1
Green Onions (finely chopped) 2
Cabbage (finely shredded) 1-2 cups

Cooking Instructions

Marinate chicken strips in white vinegar, salt and pepper for 1/2 hour. Add 1/2 tablespoons of beaten egg and mix well.

Put flour in a shopper and put marinated chicken strips and shake the bag so strips get coated with flour evenly.

First dip the floured strips into egg then place in a shopper full of bread crumbs and shake to coat strips.

Deep fry the strips until golden brown and crispy then set
aside.

In a bowl put the ingredients for salad together and mix until uniform.

Place the strips onto a bun or bread with the salad.
Drizzle mayonnaise if you wish and serve.