Graham Crackers recipe

Graham Crackers recipe



Ingredients

1/2 cup butter or margarine 
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups whole-wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk



Cooking Instructions

In a medium bowl, cream together the shortening and brown sugar.Stir in the vanilla.

Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk.

Cover and chill dough until firm.
Preheat oven to 350 degrees F.
Grease cookie sheets.

On a lightly floured surface, roll the dough out to 0.125 inch thickness.Cut into rectangles or circles.

Place 1/2 inch apart onto the prepared cookie sheets.Bake for 10-12 minutes in the preheated oven, or until crisp.

Edges will be golden brown.
Remove from baking sheet to cool on wire racks.