Filipino Dessert

Filipino Dessert
Leche Flan
Ingredients
: 12 egg yolks
12 ounces of evaporated milk
1 can or 14 ounces of sweetened condensed milk
½ teaspoon vanilla extract
1 cup brown sugar
1/4 cup of water
Procedure:Step #1 1. The first thing to do when making leche flan is to prepare the sweet topping made of brown sugar. In a medium saucepan, dissolve the 1-cup brown sugar in ¼ cup water and let it thicken.
2. Stir continuously until the desired thickness. 3. Once desired thickness achieve, pour some of the sugar mixture in your llanera evenly, so if you have 4 or 5 baking pan coat each one with a generous amount of the mixture. Step #2 1. Preheat the oven, about 350 degrees Fahrenheit. 2. In a medium sized mixing bowl, combine the rest of the ingredients (milk, egg, and vanilla) then mix well. 3. Pour the mixture into the llanera evenly. 4. Set the llanera in a shallow baking pan then fill the pan with water (about halfway up the sides of the llanera) 5. Place the baking pan in the oven and bake for at least 30 minutes. 6. Check if the dessert is ready by poking a knife or toothpick into the dessert. If the toothpick or knife comes out clean, then the flan is ready. 7. Take the llanera and let it cool for 5 minutes before placing the dessert in the refrigerator to cool. 8. Before serving, turn the llanera upside down to dislodge the flan into the desert plate.